Our "pot bottom composite film" has the following advantages:

Uniform heat conduction: The composite bottom structure can combine the advantages of different materials, such as stainless steel, aluminum alloy, etc., so that heat can be conducted to the bottom of the pot more evenly, avoiding hot and cold spots during the cooking process, and ensuring that food is heated evenly.

Energy saving and environmental protection: Since the heat is more evenly conducted to the food surface, it can save energy during the cooking process, reduce energy consumption, and thus be more environmentally friendly.

Wear-resistant and durable: The composite bottom structure is usually composed of a variety of metal materials, which has high wear resistance and durability, is not easy to deform, crack or wear, and has a long service life.

Strong adaptability: Different material combinations can meet the needs of different cooking methods. For example, the aluminum alloy layer can improve thermal conductivity, and the stainless steel layer can increase corrosion resistance, making the pot more suitable for different cooking environments.